As a companion volume to International Hotel English, this new course is for those studying for or working in hotel and catering prefessions and who need to communicate effectively with an international clientele. It offers systematic practice, principally in listening and speaking skills, for those concerned with taking reservations.serving customers, explaning dishes and organising special function.
Features:* Topic based *Controlled and open-ended tasks *Language summaries *Multilingual (six languages) glossary *American and British varieties of English *Designed for classroom and selfstudy work
